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Explore the world of Groundwork.

From our rigorous standards to the way we collaborate with farmers, we pride ourselves on producing only Certified Organic coffee, batch roasted daily.

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The Cost of Coffee

Whether it’s a daily ritual, an indulgence, or a necessity in your life, you’ve probably noticed the price of coffee...

Community Spotlight: Aly Uyeno

This Community Spotlight is an exciting collab between two talented baristas at Groundwork on Traction Ave.: journalism student Nancy Morales and ceramicist Aly Uyeno.

Perspectives on regenerative agriculture: Chef Mollie Engelhart

Mollie Engelhart is the owner of Sage Regenerative Kitchen & Brewery (formerly Sage Vegan Bistro) in Echo Park & Pasadena and the regenerative Sovereignty Ranch in Bandera, Texas. With her extensive background as a chef and organic farmer, she has become a prominent voice in the regenerative agriculture movement.

Proudly serving NEKOHAMA matcha in our cafes!

Groundwork is now proudly serving NEKOHAMA ceremonial grade matcha in our cafes. Hope you enjoy our Q&A with Max Ando, founder of NEKOHAMA!

Perspectives on regenerative agriculture: Dr. Sara Rosenberg

Groundwork was one of the first roasters to bring Regenerative Organic Certified coffee to the U.S. Other pioneering companies, farmers, researchers, and agriculture professionals are propelling this movement in CA. One such pioneer is Dr. Sara Rosenberg, one of the first Regenerative Agriculture Farm Advisors for University of California Agriculture and Natural Resources Cooperative Extension.

Groundwork hits CoffeeFest Los Angeles!

An enthusiastic team of Groundwork employees spent three days tasting top-notch specialty coffee, learning from and networking with professionals across the industry, and pulling espresso at the Groundwork x Espresso Parts booth at CoffeeFest Los Angeles this week.

Summoning autumn with a Supernatural Latte

Summoning the natural-process spirit of last year’s Supernatural, we conjured a new light roast blend with a chocolatey, fruity, halloween candy profile. In the same vein, the Supernatural Latte is bursting with marshmallow pastels and flavors reminiscent of Monster Cereals (Count Chocula was my favorite). Finished with a magical sparkle, this latte is anything but demure. Don’t let its dazzling aesthetic fool you – it’s pretty simple to make!

Coffee cupping is the new wine tasting

The timeless glamor of a Californian wine tasting has waned in the last 5 years as young consumers are less interested in wine. In its wake,specialty coffee culture is rising and trendy cupping events are popping up in cafes across California. Groundwork wanted to curate such a tasting experience that was accessible to all levels of coffee drinkers and celebrated the talented and dedicated producers behind each cup.

Cowgirl Cold Brew

Angelenos need not attend the Stagecoach festival this year to be surrounded by chic cowboys and cowgirls sipping on cold brew all summer. Western flair is trending in fashion and music – so why not coffee?

With climate change weakening Honduran coffee production, is regenerative agriculture producers’ last hope?

As part of Groundwork’s commitment to “relationship coffee,” Co-Founder & Chief Coffee Guy Jeff Chean frequently makes coffee origin trips to create and strengthen trade partnerships and friendships with producers. Jeff typically visits Honduras in May when producers are harvesting and processing plentiful coffee. This year, that was not the case, and climate change is likely one of the culprits.

Community Spotlight: Glen Walsh

Glen Walsh – also known as Glenice Venice for his daily Venice Beach surf reports on Instagram & TikTok – has a vibrant personality that shines through his social media posts and Zoom screen alike. He swirls the ice around in his Groundwork cold brew (with a touch of oat milk and cinnamon) as he recaps the surf report of that day in June...

Community Spotlight: Emily Brunner

For the past three years, Emily Brunner (a.k.a. Barefoot Seeker) has been “doing a lot of stuff and seeing what sticks.” What has stuck is a uniquely perfect career path for a zoologist and childhood art lover. I met Emily at her neighborhood North Hollywood Groundwork cafe, where she spent most of her time writing and illustrating her first book.

Community Spotlight: Elizabeth & George Burtt

Twice a month, Elizabeth & George Burtt drive their 1936 Plymouth coupe to the Groundwork Roastery in North Hollywood to scoop up coffee chaff (the light husks of coffee beans that fall off during roasting). They haul it home and let their 7-year-old son sprinkle the recycled substrate around the coop for their 8 ducks. In their yard, 50 burlap coffee sacks from Groundwork are staked into the ground as planters bursting with organic sprouts.

Happy Pride Month!

All of us at Groundwork wish everyone a happy Pride Month!

Trendy & sustainable aquafaba cold foam

Aquafaba has become all the rage at L.A. cocktail bars this year. Let’s jump on this sustainable trend and impress all of our friends this summer – with a cold brew recipe!

This summer's Seasonal Select in depth

Golden Hour is a medium roast blend of three certified Organic coffees from Peru, Honduras, and Nicaragua. The farms in each of these origins lie at high altitudes, giving the coffee beans sweeter and more complex flavors. Golden Hour makes quite a unique espresso that’s sweet like canned yellow peach and apricot in brown sugar syrup. As a pour-over or batch brew, it's tart, sweet, and silky like white peach, sencha tea, and brown sugar.

Wrapping up Earth Month, in name only

Sadly, Earth Month has come to an end! To wrap it up, let’s dive deeper into what being a B Corporation® communicates about our commitment to the Earth.

Now that “sustainability” isn’t enough, we’re proving that Regenerative Organic agriculture provides hope for the future

For decades, Groundwork has championed the organic movement. While roaming the world and visiting scores of coffee farms to find certified Organic coffees that meet our high-quality standards, it became apparent that being certified Organic wasn’t enough.

Summer nostalgia strawberry-basil iced latte

We got a taste of summer this past weekend in L.A. For me, the hot sun elicited nostalgia for childhood summers in Massachusetts – particularly the scents of warm soil, sun-kissed strawberries, and handfuls of herbs at the local Farm Share. To keep the summer vibes alive, I whipped up a strawberry-basil iced latte you can enjoy no matter how far away from home you may be.

Groundwork Community Spotlight: Aaron McMillan

Aaron McMillan is an artist who's always trying to keep his inner child alive. An accomplished illustrator now, Aaron knew since he was a kid in the Chicago suburbs that he wanted to work in the visual arts.

Welcoming spring with Scandinavian egg coffee

In many cultures, eggs symbolize spring and the happenings of this season: the cycle of life, fertility, rebirth, and renewal. In the spirit of spring and Easter, let me introduce you to egg coffee.

Celebrate National Espresso Martini Day with our Upcycled Coffee Cocktail

Happy National Espresso Martini Day! At Groundwork, we think espresso should be celebrated every day, as should earth-friendly consumption. The two can go hand-in-hand on this holiday by mixing up the classic espresso martini recipe with upcycled coffee grounds!

The Rose That Grew From Concrete at MADE by DWC

2Pac’s “The Rose That Grew From Concrete” is the inspiration for the Concrete Rose signature drink at MADE by DWC, a social enterprise cafe in downtown LA that was created by the Downtown Women’s Center to help end homelessness for women. Groundwork’s partnership with the DWC goes back to 2013 when the cafe was starting up.

Coffee to Couture with Max Alexander

At just 7 years old, Max Alexander is a self-taught fashion designer and sewing prodigy. Another creative pursuit in Max’s toolbox is making his mom a great cup of coffee. Last November, we dropped off Groundwork’s used burlap coffee bags at Max’s house, and the rest is history…

The inside scoop on our Sundew Seasonal Select

Have you tried our Seasonal Select Sundew yet? I brewed my first cup this week and it was so yummy that I needed all the inside info. I got the scoop from Darrell Baskin and Jeff Chean.

Smoked vanilla copitas

It’s time to use our Mezcal Madagascar vanilla extract! Copitas are small cups traditionally used for sipping Mezcal. Since copitas hold just a few ounces, this drink is a Mexican twist on a standard 4 ounce cortado.

Easy pink Valentine’s Day latte

Pink Valentine’s Day lattes are popular at cafes in February, but do you know what makes them so brightly colored? It’s usually beetroot (yes, the vegetable) and the recipe is actually pretty simple and healthy!

Groundwork Community Spotlight: Jenna Scout

As a barista, Jenna lit up Groundwork on Rose Ave. with her kindness and spunk and elevated the cafe pace to match her high energy. She’s now a tattoo artist at Kink Tattoo who uses her art to uplift her community.

Together we're reducing food waste

In August 2023, we launched Too Good To Go in our cafes. So far, all Groundwork locations have diverted 2,060 meals from the trash, which converts into an equivalent of 5.15 metric tons of CO 2 saved from the atmosphere.

DIY Mezcal Madagascar Vanilla Extract

Prep my favorite drink recipe with me! Prepping extracts is one of the easiest and most efficient ways to spice up your coffee. In a few weeks, this Madagascar vanilla extracted in Mezcal will make a smoky, savory, and sweet beverage.

Groundwork Community Spotlight: Ugo Nonis

Ugo Nonis, a visual artist who mainly paints on canvas, is known by Groundwork Coffee baristas for his beaming smile and his order of a classic latte and croissant.

Fresh salads galore!

New menu items are here Groundwork prioritizes the health of our community and the environment – that’s why we added even...

Why go Organic?

Eating organic food is better for our health. But the benefits go far beyond our own bodies. Jeff asks “why go organic?” to organic coffee farmers he meets; many growers cite the higher price they earn and even more cite stopping pesticide use to protect the health of their communities.

New Year's Eve recipe: Midnight Coffee Cocktail

With its deep blue-purple hue and touches of gold and sparkle like a clear night sky, this Midnight Coffee Cocktail showcases cold brew to keep you alert and coconut water to hydrate you through the night.

What true Relationship Coffee looks like

Jeff and Francisco from FECCEG met in 2015 and their relationship has remained strong ever since. Groundwork sources coffee from FECCEG, a federation of nearly 2,000 organic small farmers.

Ginger Snap Immunity Latte

Spicy, strong, and sweet, this simple syrup is also the perfect candidate for a hojicha latte, and can be used in cocktails, on pancakes, or in anything else your heart desires.

Meet Fatima Ismael, Manager of SOPPEXCCA – Nicaragua

SOPPEXCCA’s programs enhance the quality of life and culture of farming communities through professional training and education surrounding environmental sustainability, gender equity, and the arts.

Community Spotlight: Samuel Lopez

What makes Groundwork so special (besides our amazing organic coffee) is our love for community.

Californian Cranberry Cold Brew recipe

In the coffee world, Fall is synonymous with highly-anticipated seasonal drinks. But this year in Los Angeles, Fall has been...

¡Feliz Día de los Muertos! - A history and recipe for traditional café de olla

Roxanne Valle (M.A., Latin American Studies)provided her expertise on the history and cultural significance of these celebrations and_café de olla_.

National Coffee Day - More than just Farmers

In honor of National Coffee Day on September 29, we are showcasing our talented farmer partners and celebrating our wonderful...

Cold Brew Cocktail Recipe - The Oaxacan Slap Cocktail

Best enjoyed while lounging in a beach chair on a hot summer day. Also works great as a "hair of the dog" remedy.

Supernatural is back for Halloween!

Move over pumpkin spice, our Supernatural blend will have you under its spell this spooky season.

We joined Too Good To Go!

Save food waste and money by using this app at our Rose Ave. and Traction Ave. cafes!

Wisdom from Byron Corrales of Los Pinos farm, Nicaragua

Groundwork’s Chief Coffee Guy Jeff Chean meets with the Corrales family every year to maintain their strong relationship. This past May, Byron and his daughter, Sara, showed Jeff around their family farm.

Brown Sugar Cold Brew Cocktail

We're spilling the beans on how to create the star of the show: the Brown Sugar Simple Syrup.

It's time for Summer #BringYourBrew Contest!

It's time to show us where you #BringyourBrew!Whether it's to the top of a mountain or simply your favorite cozy...

Understanding the carbon footprint of coffee and how to reduce it

We can all compost our coffee grounds, and buy our coffee from farms that use regenerative agriculture, agroforestry, and/or organic farming.

Los Pinos, Nicaragua

The Corrales Family has four generations of coffee producers, preserving the best practices that have allowed us to achieve a...

Read more: It’s cold brew season, baby!

It’s cold brew season, baby!

Although the overdue summer sun has yet to inspire cold drinks by the pool, the heat of cold brew season_must_be just around the corner. But why exactly is cold brew so delicious? Let’s look into Groundwork’s most popular summer drinks – the Classic Cold Brew and Nitro Cold Brew – to find out why.

How to make a delicious cold brew with the Hario Mizudashi

With the heat of the summer finally upon us in Los Angeles, a walk to the nearest cafe can become a dauntingly sweaty chore. I suggest having cold brew stocked at home for those sweltering days.

Barista Review: Organic Nicaragua El Pastoral Natural

This summer’s Seasonal Select is my favorite one this year so far. The Organic Nicaragua El Pastoral Natural is grown on Finca El Pastoral farm in Jinotega, Nicaragua.

The Roots of Slavery in Coffee

The coffee industry is reliant on the painstaking work of Black and Brown people around the world who grow and produce green coffee.

Barista favorites at Groundwork on Rose

With so many delicious options at Groundwork, we know it’s sometimes hard to choose what to order. Let your friendly neighborhood baristas at Groundwork on Rose help! Here are some of our favorite drinks and pastries!

Seasonal Select: Organic Nicaragua El Pastoral Natural

When we first created our seasonal select program, our intention was to shine a light on some of the best...

How to make your coffee routine sustainable using our favorite low-impact brewing methods

One of those steps can involve our daily coffee ritual. From seed to cup, coffee presents us with an array of choices that we can make with sustainably in mind.

From the Earth we come; to the Earth, we return.

How is it that we don't have an accounting for - or don't reflect on our relationship with the Earth from the time we "come from" until the time "we return"?

How to reduce acidity in coffee

For the15 million Americanswho also experience heartburn daily, here’s what I’ve learned about the science behind digesting coffee and how to reduce its acidity.

Limited Reserve : Organic Pink Bourbon from Sitio Santa Maria farm, Brazil

What is Pink Bourbon?

Pink Bourbon is a naturally occurring hybrid of Red Bourbon and Yellow Bourbon. It has a cupping...

6 barista tips for creating the perfect coffee drink

As a barista trainer, I give my new trainees an_earful_of coffee information and barista best practices. To spare you the time, I’ve distilled your first training day on the bar into six tips for crafting the perfect coffee.

Reasons why the demand for specialty coffee is growing this year

Despite the decreased demand in the US for coffee as a whole, the specialty coffee market is thriving in relation to conventional coffee. This rising popularity is due to the inherent principles of specialty coffee – its high quality and social and environmental focus.

Our favorite coffee-related books for summer reading

With warmer days upon us, it’s time to start your summer reading list. Here are our suggestions for coffee-related books to pair perfectly with a cold brew on the beach:

Reasons why coffee is good for mental health

Coffee, which can be part of a healthy diet, contains caffeine andpolyphenolic compounds that may have beneficial effects on mental health.

Cold Brew Espresso Martini Recipe

Looking for a delicious pick-me-up with a kick? Look no further than Joe’s World Famous Groundwork Espresso Martini Recipe!

The precarious relationship between coffee & climate change

Coffee is becoming an increasingly costly commodity, not just for us coffee-drinkers, but more so for the farmers producing it. Climate change is a major culprit for the rising social and economic costs of coffee farming.

How Regenerative Organic Agriculture can help adapt and Restore Climate change

Coffee farming is facing a barrage of climate challenges that may be too late to reverse. So, farmers are looking...

Top 7 reasons why coffee is good for your health

Here at Groundwork, we applaud any good reason to drink more coffee. So, we compiled 7 of our top reasons why drinking coffee is great for your health.

2022 Put in the Work Report

Our second-ever "Put in The Work" report is an effort to show some of the blood, sweat, and tears that goes...

Seasonal Select: Organic Peru Piura Natural

We're kicking off an exciting Earth Month with our second Seasonal Select offering of 2023! Available while supplies last.

We're excited for...

Earth Month Events

We're celebrating Earth Month all April long! Join us all month for fun, interactive, community events along with Earth-celebrating discounts and...

Congo: A country and coffee full of solutions

Roasters like Groundwork that purchase Congolese coffee now are early adopters whose investment in the country's coffee sector is an investment in the future of the coffee industry.

2023 Dos Granjeras Quality Award Winners

We're so excited to launch this year's Colombia AMUCC Dos Granjeras in celebration of Women's History Month! We usually pick...

6 essential tools to have at your beginner barista station

Just as you and I expected, the world of coffee is so complex and intriguing - even with an expensive espresso machine, there are many tools and steps you need to take for that perfect cup of coffee.

The importance of Regenerative Organic Certification by Jeff Chean

Sustainability has become part of our daily vernacular. We see it everywhere as companies tout their green creds about how sustainable their product are, and about how low impact this widget is or that. But what does it really mean?

New year, New Cafe Food.

It's a new year and there is no better way to celebrate than to introduce to you our two of the newest dish at our cafes.

Seasonal Select: Organic DR Congo Kivu Natural

We've picked an exceptional coffee from the Democratic Republic of Congo to kick off our Seasonal Select program this year....

Interview with Julia Ortega - "The hands behind the first Carbon Neutral farm in Mexico"

Here at Groundwork, it's imperative that we not only push organic coffee forward but that we support those at origin who think the same. Julia is an innovator in every sense of the word. Her farm, Finca Los Pinos, is the first certified carbon neutral farm in Mexico.

Meet The Sustainable Sewing Shop: Upcycled Holiday Gift Sack

The seamstress behind our 2022 Upcycled Holiday Gift Sack. She took our burlap coffee bags we receive from our coffee...

2022 Coffee-lovers Gift Guide

Our team here at Groundwork has compiled a list of our tried and true favorites guaranteed to make the coffee...

Interview with Li Hui Ting, our Limited Reserve 2022 Artist

Have you seen our new Limited Reserve 2022? Unlike our past limited reserve, we wanted to showcase an amazing artist within Groundwork whose been designing everything at Groundwork from head to toe.

The Best Pumpkin Coffee you can find this season 🎃

Don't forget to carve out time for a delicious pumpkin latte or pumpkin cold brew! Pumpkin flavored drinks are in season and it's time to indulge in its' sweet and savory flavors.

Jeni's x Groundwork AKA the best affogato ever!

Affogato (af-fo-ga-to) : an Italian dessert of vanilla ice cream over which espresso has been poured. The affogato can be sipped slowly or eaten with a...

The Spookiest Coffees you can find this Halloween 🎃

Boo! Halloween is near us and it calls for the spookiest beverages to help you get in the Halloween spirit. If you're in for the ultimate #Halloween treat, these sensational blends are the perfect Halloween potion.

We're Steeped! Single-Serve Coffee Packs

Introducing Steeped Single-Serve Coffee Packs We're so excited to partner with Steeped. It's the easiest way to make a perfect cup of coffee...

Sumatra: Gayo Buana Mandiri

The Gayo Highlands are one of our favorite coffee-growing regions, located in the northern tip of Sumatra. A smooth, full-bodied medium...

Seasonal Select: Supernatural

Frightfully sweet with a mystical, almost otherworldly complexity, our Fall Seasonal Select is an ode to all things Halloween. Crafted...

Back-To-School: Nominate a Teacher!

[UPDATE: THIS GIVEAWAY IS CLOSED, THANK YOU FOR ALL WHO PARTICIPATED] Thank you, Teachers.It's time to give back to your favorite...

Launch of the world's first Regenerative Organic Certified Coffee

Groundwork could not be more pleased to announce the launch of the world's first Regenerative Organic Certified Coffees alongside our...

Groundwork x Brouwerijwest

Much like coffee, the world ofbeeris constantly changing — which means that we are always seeing how we can grow and also incorporate our passion and love for coffee into the beer industry. Now, we're proud to introduce our 2022 collaboration with our good friends at Brouwerijwest to bring you the sickest coffee beer of the year!

How to: Mango Flip Tea Popsicles!

To get in the summer spirit, we're sharing our recipe for a delicious, refreshing, tea popsicle. Freeze a batch to enjoy outside or throw on your favorite blissful tunes and indulge in your living room for a refreshing treat.

Summer-Ready Playlist

Whateveryoumaybedoing whether it'sroad trips, coffee stops, beach days, hiking oroutdoor chilling, we're happy to be a part of it. Happy summer!

Groundwork Coffee: Now In Costco!

You've asked, we answered! We're excited to announce that you can now find our 2lb Organic Black Gold at select Costco locations...

Groundwork is officially a Certified B Corp!

Hello and Happy Summer! Groundwork prides itself on being a company that cares as much about doing good for our people,...

Interview with Danielle Deley, 2022 Limited Reserve Artist

I’m Danielle Deley, currently living in Columbus, Ohio. I wear many hats. I’m a board game designer, a mom, a...

Espresso and Iced latte Recipe for Indonesia Sulawesi

We invited our good friend and coffee connoisseur, Alex Alvarez, to try out our seasonal blend and share with us his favorite recipe for this special coffee.

Limited Reserve Organic Peru: Jose Herrera

We couldn't be more proud to announce the third installment of our Limited Reserve Program, "Organic Peru Jose Herrera," featuring...

Black Gold Coffee Blondies Recipe

There's something about the addition of coffee that make these blondies so delicious. We can't wait for you to try...

Coffee gift guide for Mother's Day!

Mother’s Day is the perfect day to show how much you care — and what better gift than the gift of coffee! To celebrate Mother's day, we've put together a gift guide dedicated for all the mom's (and motherly figures) in your life.

Interview with Alissa Bilfield, PhD, Author of Brewing Sustainability in the Coffee and Tea Industries

Alissa Bilfield is a faculty member in the Food Systems, Nutrition, and Health Program in Nutritional Sciences in the School of...

Farmer Partner Feature: PROCOCER Soil Regeneration

Organic is at the forefront of all we do at Groundwork Coffee, from buying only Certified Organic coffees to roasting...

Happy National Cold Brew Day!

we're bringing back our beloved started cold brew bundle set. This bundle includes the basic tools to start making delicious cold brews from the comfort of your own kitchen.

Clean, Green, Caffeine

At our North Hollywood roastery, over 100 solar panels cover the structure’s roof, drawing enough energy to power the entire building. We also look for active ways to recycle and repurpose materials as much as possible. (need burlap sacks, anyone? Just give us a call!) Any and all packaging that can be recycled is.

Introducing our new 2022 Spring Seasonal Items!

Spring has sprung here at Groundwork kitchen. Made in house daily with the freshest, organic ingredients, we guarantee that all...

Earth Day Limited Edition Nalgenes are here!

To celebrate Earth Month, we decided to partner up with Nalgene to bring you our new limited Edition Earth Day...

Earth Month: How to Get Involved

Organizations We Love

TreePeople inspires and supports the people of Southern California to come together to plant and care for trees,...

Seasonal Select: Indonesia Sulawesi

We're so excited to introduce our second Seasonal Select of 2022: Organic Indonesia Sulawesi! When we first created our seasonal select program, our...

How to: Coffee Tie-dye

If we can dye it, we probably will. Hi, Travis here, Marketing Specialist at Groundwork Coffee. Tie-dye for my family...

The Best Sugar Cookies Recipe! Quick AND easy 🍪

Coffee pairs well with a lot of things but nothing is a better duo than coffee with a side of fresh baked sweet batch of cookies!

Groundwork Grab and Go 2022 Menu

You’re busy. You’re hungry. We get it. Better yet, we’ve done something about it. Our grab-n-go program is built around an...

Groundwork Coffee is at Expo West 2022!

Anaheim, here we come! Will you be at Expo West this year? Don't forget to stop by our booth, N801...

Return of the Feel Good Latte. Groundwork x Shroomworks

We're excited to announce that we've partnered up with @Shroomworksco to bring you delicious #coffee that can now also...

· Stimulate the immune system· Reduce stress...

OUR 2022 CHARITABLE PARTNER: Coffee Coalition for Racial Equity

Meet our 2022 Charitable Partner,

Coffee Coalition for Racial Equity (CCRE) is a 501(c)(3) founded in July 2020 in the midst...

The Story Behind Dos Granjeras 👩‍🌾 👩‍🌾 🌺 🍊

At Origin. As part of our ongoing relationship with the women of AMUCC, every year, we present a Quality Award to...

Groundwork x GoPuff for Superbowl Sunday 🏈

Are you ready for the Big Game Weekend?! 🏈

Groundwork is now available on GoPuff! To celebrate, we're partnering with Gopuff...

Groundwork x Spreadloveclub Valentines Pop-up at Larchmont

In celebration of Valentine's Day, we'll be doing a special pop up at our Larchmont cafe with Spread Love Club.

Where? 150 N...

10 Reasons Why Coffee Shops Should Be Your Go-to First Date Destination

We get it- first dates can be awkward. Luckily, coffee shops exist to not just supply you with your caffeine...

2022 Quality Award: Dos Granjeras

Every year we are fortunate to source incredible coffees from our partners at AMUCC, a 100% women-owned farming association in...

2021 Put in the Work Report

Our first-ever Put in The Work report is an effort to show some of the blood, sweat, and tears that goes...

Seasonal Select: Guatemala Caserío Chanjón

We're so excited to introduce our first Seasonal Select of 2022: Organic Guatemala Caerío Chanjón. Located in one of the highest...

2021: Year in Review

New Years Eve Coffee Cocktail Recipe

Happy New Year from Team Groundwork! 🎊 We're ringing in 2022 with this boozy egg nog with a caffeinated twist to...

Groundwork's Favorite Gifts for Every Budget

Whether you're shopping for your friends, family, neighbors, or teachers, check all coffee lovers off your list this holiday season. Shop...

7 Days of Warm Wishes Savings Event

Introducing our 7 Days of Warm Wishes savings event! From December 1-7, find daily discounts on your favorites + Free Shipping...

Giving Tuesday with Arbor Day Foundation

Every order placed on Giving Tuesday is one tree planted. Each purchase on Tuesday, November 30th plants a tree through Arbor...

A Coffee-Lovers Gift Guide

We get it, it's tough to find something special for everyone on your list this year. Our team here at...

Holiday Blend: Warm Wishes

It's the holiday season, so that means it's time to cuddle up with your favorite sweater, a good book, and...

Meet the Artist Behind our Limited Reserve: Sonia Romero

As part of this project we had the privilege of being able to do a studio visit with Sonia at...

Julia Ortega Carballo: On Carbon Neutrality

While we could go on and on about the importance of organic agriculture, we wanted to take a moment to...

Spotlight: Ethiopia Heirloom

Ethiopia, the birthplace of coffee. Believed by many to be one of the most important coffee-growing regions worldwide, Our Ethiopia...

International Coffee Day: New Limited Reserve

What better way to celebrate the International Coffee Day than by supporting not one, but two incredible women. We worked...

Coffee & Mindfulness Practice

2021 has been tough. You don't need us to tell you that. For many of us, this year has taken...

Decaf Doesn't Have to Suck

But in many cases, it does. And because it does, decaf and its drinkers have been looked down upon, maligned,...

10 Questions with: Plastic Birdie, PDX Muralist

If you've been to our Vaughn Street cafe in Portland recently, you may have noticed the mural on the side...

Much Ado About Matcha

How mutcha do you know about matcha? What is it? Where did it come from? Is it like, basically, green tea? What are the health benefits?

Interview: Fiest, Black Lives Matter Poster Artist

If you've been in a Groundwork cafe this week, you may have seen the posters up for the taking. The creation of street artist FIEST, we worked together with Artshare L.A. to create, print, and share these posters free of charge with our customers for use at future demonstrations or in their home or office.

Cold Brew Iced Tea Recipes

Spring is here and we can't wait to start sipping on the fresh, fruity and floral flavors of the season. We love cold brew iced tea for the way it brings out the flavor of our favorite teas, with less of the tannins that can make tea bitter and all the refreshment of an iced beverage!

DIY: Cold Brew Concentrate

We're breaking down how to make delicious and refreshing cold brew concentrate at home. With just coffee, water, something to filter and a little patience, you'll be sipping on your own cold brew in no time.

Brewing Coffee 101

Brewing a great cup of coffee is a craft that takes time and patience to learn, but no matter what...

World Fair Trade Day

Saturday, May 9th is World Fair Trade Day, a celebration of Fair Trade movement's effort to fight poverty, exploitation, and climate...

The Black History of Coffee

A brief history of coffee's roots in slavery and colonialism and our efforts for forward progress.

Organic Matters

What does it mean to be Certified Organic? And why does it matter? We run down how organic is the foundation of Groundwork Coffee.

French Press

You can make great tasting coffee right at home with a french press. No paper filter not only means no waste, but that the coffee bean's essential oils go directly to your cup.

Cold Brew

Cold brew coffee is one of the simplest ways to make coffee. Best of all, it’s a method you can...

Hario V60

The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.

1. Unfold the...

Aeropress

There are other recipes that involve inverting the AeroPress, using different steep times, varying methods of stirring, stirring multiple times...

Loose Leaf Tea

Unlike coffee, there are no hard-and-fast rules to brewing tea. Most of it is based on personal preference. Still, there...

Chemex

The Chemex filter drip method eliminates bitterness, and the slow brewing allows full flavor from the best coffee beans. 1. Unfold...

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